Job Category
Manufacturing & Production Line
Job Type
Hourly
Employment Type
Direct Hire
Work Hours
Full-time and Full-time plus overtime
Compensation
$20per hour
Starts at $20 plus 3rd shift differential
Recruiter
This job was last updated on
Summary:
The Lab Technician is an introductory role in OINA Hilbert, WI. Entry-level employees must demonstrate the awareness, acumen, and willingness to become proficient with all inspections and procedures related to Quality Assurance and Food Safety programs, and will assist the department in performing and documenting all regulatory compliance requirements. The Lab Technician works closely with production staff in reporting any out - of - specification products, ingredients, or conditions as soon as possible. He/She will work cross-functionally to ensure all employees follow GMP’s and Quality protocols as defined by local, state, and federal regulations. Must be highly motivated and organized with the willingness to learn. May occasionally be required to lift up to 55 lbs.
Schedule: Sunday - Thursday, 8:30 pm - 6:30 am Pay: $20 + 15% shift differential
Essential Duties and Responsibilities:
Efficiently learns and retains knowledge about inspection and analytical procedures Contributes to special projects as assigned by FSQ Lead Contributes to the Positive Release and Hold Program Assists SQF Practitioner(s) in Food Safety Program review in preparation for SQF Audits Performs Redzone QMS Inspections Becomes trained in and perform internal audits Understands and enforces facility GMP sand safety requirements Informs upper management immediately of any food safety risks or significant non-conformances and take action to maintain the integrity and efficacy of the Food Safety and Food Adulteration / Food Defense programs Applies knowledge of customer expectations and Food Safety & Quality standards to adequately protect customer and regulatory requirements Assists with decision-making, assessing risk, trouble-shooting, problem solving Completes any task as assigned by FSQ Lead
Required Qualifications:
High school education Microsoft Tools
Preferred Qualifications:
Food Science, Biology, Microbiology, or Chemistry Degree (Not required) General knowledge of Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), Sanitation, and Production Prior experience in a manufacturing environment Experience with Dairy
Language Skills:
Strong oral, listening, written and electronic communication skills in order to communicate with facility leadership. Ability to read and understand procedures, and accurately record / transcribe data.
Mathematical Skills:
Ability to calculate figures and amounts such as proportions, percentages, averages, density, area, circumference, and volume with accuracy and ability to apply concepts of basic algebra and geometry.
Ornua Ingredients North America is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Company Website
Company Size
2501-10000
Company Overview
Ornua is a dairy co-operative which sells dairy products on behalf of its Member Co-ops; Ireland’s dairy processors and, in turn, Irish dairy farmers. It is Ireland’s largest exporter of Irish dairy products, exporting to 110 countries worldwide. Headquartered in Dublin, it has annualised sales of over €3.4 billion and a global team of 3,000 employees. Ornua operates from 10 business units worldwide, including 16 production facilities, and has sales and marketing teams working in-market across all four corners of the globe.